Photo: Alexander Maasch
Swiss Cheese Meatloaf
9 ingredients
15 min + 1 hr
1 - 3x7 inch meatloaf
openrecipes
"This is a tasty twist to the traditional meatloaf. It is one of my families favorites!"
Estimated Nutrition (whole recipe, rough)
947
Calories
55g
Protein
30g
Fat
110g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 16 buttery crackers, crushed
- 1 small onion, chopped
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon rubbed sage
- 1 cup shredded Swiss cheese, divided
- 1 pound lean ground beef
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes