Photo: Andrew Ridley
Swiss-Style Veal and Mushrooms
11 ingredients
10 min + 7 hr 5 min
4 servings
openrecipes
"Do you wish dinner could be ready when you got home? It takes just 10 minutes to fix it in the morning, then the slow cooker lets you forget it while it cooks all day."
Estimated Nutrition (whole recipe, rough)
1087
Calories
66g
Protein
24g
Fat
149g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Soup | not in our table | 0 |
| Veal | not in our table | 0 |
| Stew | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups Swanson® Chicken Stock
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
- 1 teaspoon dried thyme leaves, crushed
- 1 1/2 pounds veal for stew
- 1 (8 ounce) package sliced mushrooms
- 8 green onions, sliced
- 2 tablespoons all-purpose flour
- 1/4 cup water
- 1 cup shredded Swiss cheese
- Hot cooked egg noodles
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes