Photo: Dana DeVolk
Shrimp and Hearts of Palm Rémoulade
21 ingredients
Makes 8 to 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
395
Calories
35g
Protein
18g
Fat
26g
Carbs
Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup loosely packed flat-leaf parsley leaves
- 1 celery stalk, coarsely chopped
- 1 small shallot, coarsely chopped
- 1 garlic clove, peeled
- 1 cup mayonnaise
- 2 tablespoons whole grain mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce
- 1 onion, quartered
- 4 sprigs thyme
- 2 bay leaves
- 1 tablespoon kosher salt plus more
- 1 teaspoon yellow mustard seeds
- 1 teaspoon whole black peppercorns plus freshly ground black pepper
- 2 celery stalks, 1 coarsely chopped, 1 thinly sliced on the diagonal
- 2 pounds uncooked unpeeled large shrimp
- 1 14-ounce can hearts of palm, drained, sliced on the diagonal
- Butter lettuce leaves
- Lemon wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes