Photo: Lily Banse
Swiss Sherry Chicken
9 ingredients
20 min + 45 min
6 servings
openrecipes
"An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor."
Estimated Nutrition (whole recipe, rough)
576
Calories
59g
Protein
30g
Fat
13g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 skinless, boneless chicken breasts
- salt and pepper to taste
- 6 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup sherry
- 1/4 cup sour cream
- 1 cup croutons
- 1/2 cup butter, melted
- 1/8 teaspoon dried dill weed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes