Photo: Lars Blankers
Swiss Hazelnut Taler
10 ingredients
1 hr + 10 min
13 dozen cookies
openrecipes
"This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work."
Estimated Nutrition (whole recipe, rough)
934
Calories
19g
Protein
22g
Fat
162g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup shelled hazelnuts
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 3/4 cup potato starch
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 1/8 cups butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes