Photo: Caroline Attwood
Szechuan Peppercorn Salmon
7 ingredients
15 min + 10 min
2 fillets
openrecipes
"A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor."
Estimated Nutrition (whole recipe, rough)
351
Calories
21g
Protein
27g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon Szechuan peppercorns
- 2 cloves garlic, coarsely chopped
- 1/4 teaspoon grated lime zest
- 1/4 teaspoon coarse salt
- 2 (6 ounce) fillets salmon
- 1 teaspoon olive oil
- 1 tablespoon soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes