Photo: Sam Loyd
Sylvia's Ribs
9 ingredients
10 min + 1 hr
8 servings
openrecipes
"Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc."
Estimated Nutrition (whole recipe, rough)
594
Calories
56g
Protein
29g
Fat
25g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 pounds pork spareribs
- 3 cups ketchup
- 1 cup barbeque sauce
- 1 cup brown sugar
- 2 1/2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 dash hot pepper sauce, or to taste
- 3 tablespoons steak sauce, (e.g. Heinz 57)
- 2 cloves garlic, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes