Photo: Spencer Davis
Taco Bean Dip
5 ingredients
5 min + 1 hr
12 servings
openrecipes
"This is a very simple, yet delicious, dip. Enjoy it with tortilla chips, crackers or veggies. Yet another slow cooker recipe to add to your collection!"
Estimated Nutrition (whole recipe, rough)
278
Calories
28g
Protein
14g
Fat
11g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Bean | not in our table | 0 |
| Soup | not in our table | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (11.5 ounce) cans condensed bean with bacon soup
- 1 (1 ounce) package taco seasoning mix
- 8 ounces sour cream
- 1/4 cup salsa
- 1/2 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes