Photo: Sam Loyd
Tackee David's Split Pea with Ham
10 ingredients
15 min + 2 hr 50 min
8 servings
openrecipes
"A delicious and hearty good-for-winter soup. This is the kind of soup where just about anything works."
Estimated Nutrition (whole recipe, rough)
368
Calories
33g
Protein
15g
Fat
26g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound dried split peas
- 8 cups water
- 1 meaty ham bone
- 1 cup chopped onion
- 1/4 teaspoon dried marjoram leaves, crushed
- 1/4 teaspoon dried thyme leaves, crushed
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ground black pepper, or to taste
- 1 cup chopped celery
- 1/2 teaspoon salt, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes