Photo: Spencer Davis
Taco Foldovers
8 ingredients
1 hr + 20 min
8 servings
openrecipes
"Kids and adults alike will love these tacos served up in a pastry pocket instead of a shell."
Estimated Nutrition (whole recipe, rough)
463
Calories
40g
Protein
30g
Fat
6g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Taco | not in our table | 0 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- Pace® Chunky Salsa
- 1 (1.25 ounce) package Pace® Dry Taco Seasoning Mix
- water
- 2 sheets Pepperidge Farm® Puff Pastry
- 1 cup shredded Cheddar cheese
- 1 egg
- 1 tablespoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes