Photo: Ernest Porzi
Tagliatelle with Coriander Pesto
8 ingredients
15 min + 10 min
4 servings
openrecipes
"Fresh tagliatelli, coated in a delicious and nutty homemade coriander (cilantro) pesto! Perfect and scrumptious side dish!"
Estimated Nutrition (whole recipe, rough)
662
Calories
20g
Protein
44g
Fat
52g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch chopped fresh cilantro
- 6 tablespoons pine nuts
- 1 teaspoon lemon juice, or to taste
- 1/3 cup crumbled feta cheese
- salt and ground black pepper to taste
- 1/2 cup olive oil
- 1 (12 ounce) package dry tagliatelle or wide fettucine pasta
- 1 teaspoon extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes