Photo: Sorin Gheorghita
Almond Sablé Dough
7 ingredients
Makes enough for two 8- to 10-inch tarts
openrecipes
Estimated Nutrition (whole recipe, rough)
691
Calories
20g
Protein
19g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups unbleached all-purpose flour, plus more for dusting
- 3/4 cup almond flour
- 1/2 teaspoon kosher salt
- 14 tablespoons (1 3/4 sticks) chilled unsalted butter, cut into small pieces
- 1/2 cup plus 1 tablespoon confectioners' sugar
- 1 large egg
- 1 large egg yolk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes