Photo: Matheus Cenali
Tangy Ranch Apple Slaw
8 ingredients
20 min
3 cups
openrecipes
"Tangy coleslaw with a hint of sweetness. Diced walnuts or slivered almonds can be added just before serving. Add 1/2 teaspoon celery seed if desired."
Estimated Nutrition (whole recipe, rough)
376
Calories
23g
Protein
10g
Fat
54g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Green Apple | 1 medium (182g) | 95 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup sour cream
- 2 tablespoons granular sucralose sweetener (such as Splenda®)
- 1 1/2 tablespoons apple cider vinegar
- 1 tablespoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)
- 2 large green apples, cored and diced
- 1/2 (8 ounce) package shredded cabbage
- 2 green onions, thinly sliced
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes