Photo: Anna Pelzer
Tangy Buffalo Chicken Pasta Salad
9 ingredients
20 min + 10 min
6 servings
openrecipes
"A twist on pasta salad to satisfy that Buffalo-chicken craving!"
Estimated Nutrition (whole recipe, rough)
649
Calories
55g
Protein
20g
Fat
59g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package rotini pasta
- 2 cups cubed cooked chicken
- 2 stalks celery, diced
- 1/3 cup jarred roasted red pepper, drained (reserve juice) and chopped
- 1 green onion, thinly sliced
- 1/2 cup mayonnaise (such as Hellmann's®/Best Foods®)
- 2 tablespoons hot pepper sauce (such as Frank's RedHot®), or to taste
- 2 tablespoons crumbled Gorgonzola cheese
- 1 teaspoon Worcestershire sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes