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Fennel seed drop-biscuits
Photo: Wesual Click

Fennel seed drop-biscuits

10 ingredients 30 min + 10 min Makes 20 openrecipes
Fennel seed drop-biscuits

These simple biscuits are normally deep-fried, soaked in sugar syrup and served with thick, sweet milky desserts.

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Estimated Nutrition (whole recipe, rough)

1063
Calories
31g
Protein
43g
Fat
140g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Skimmed Milk 1 cup (244ml) whole 149
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Fennel 1/2 bulb (87g) 27
Almond 1 almond (1.2g) 7
Cardamom 1 tsp ground (2g) 6
Salt 1 tsp (6g) 0
Seed not in our table 0
Ghee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 80g/2¾oz plain flour
  • 70g/2½oz caster sugar
  • 2 tbsp skimmed milk
  • 140ml/5fl oz milk
  • 1 brown cardamom
  • 1½ tsp fennel seeds
  • pinch of salt
  • 1 tbsp ground almonds
  • 2 tbsp butter
  • 4 tbsp ghee or vegetable oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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