Photo: Jason Leung
Steak with Mixed Peppercorns and Pomegranate Glaze
8 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
502
Calories
28g
Protein
30g
Fat
31g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Arugula | 1 cup (20g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1 1/4-pound top sirloin steak (about 1 inch thick)
- Peppercorn mélange, coarsely ground
- 1 1/2 teaspoons chopped fresh rosemary
- 2 1/2 teaspoons olive oil, divided
- 1 cup pomegranate juice
- 4 teaspoons (packed) golden brown sugar
- 2 1/2 teaspoons balsamic vinegar, divided
- 4 cups arugula
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes