Photo: Mae Mu
Tangy BBQ Rub
6 ingredients
5 min
1 /2 cup
openrecipes
"This is an easy to make dry rub. It is especially good on pork and chicken. This mix creates a spicy/sweet citrus flavor for your next BBQ."
Estimated Nutrition (whole recipe, rough)
123
Calories
3g
Protein
1g
Fat
29g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup instant orange drink mix
- 1 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon ground allspice
- 1/2 teaspoon onion salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes