Photo: Lily Banse
Tangy Apple Chicken Loaf
18 ingredients
20 min + 1 hr 20 min
8 servings
openrecipes
"A twist on traditional meatloaf, this dish is sweet and savory with a tangy glaze. "
Estimated Nutrition (whole recipe, rough)
1194
Calories
62g
Protein
31g
Fat
169g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 2 stalks celery, finely chopped
- 1 onion, chopped
- 1/2 teaspoon salt
- 1 carrot, grated
- 1 apple - peeled, cored and chopped
- 1 1/2 pounds ground chicken
- 1 egg
- 1/3 cup applesauce
- 2 tablespoons milk
- 1/2 cup dry bread crumbs
- 2 teaspoons poultry seasoning
- 1 teaspoon ground sage
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup applesauce
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes