Photo: Wesual Click
Tangy Cranberry Bread
8 ingredients
10 min + 30 min
1 - 1 1/2 pound loaf
openrecipes
"Super tangy, super easy and super good!"
Estimated Nutrition (whole recipe, rough)
876
Calories
23g
Protein
21g
Fat
150g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Cranberry | 1 cup raw (100g) | 46 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups cranberry juice
- 3 cups bread flour
- 2 tablespoons dry milk powder
- 1 1/2 teaspoons salt
- 2 tablespoons butter, softened
- 3 tablespoons orange marmalade
- 1/3 cup dried cranberries
- 1 tablespoon active dry yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes