Photo: Lily Banse
Tangy Chicken with Pistachios and Fruit
7 ingredients
15 min + 45 min
2 servings
openrecipes
"A sweet and tangy mixture of chicken with peaches, apricots and pistachios. Indian curry powder and garam masala can be added for an even more exotic flavor. Serve with plain or basmati rice and a green vegetable for color."
Estimated Nutrition (whole recipe, rough)
412
Calories
39g
Protein
17g
Fat
27g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Peach | 1 medium (150g) | 59 |
| Apricot | 1 medium (35g) | 17 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound skinless chicken thighs
- 1 (15 ounce) can sliced peaches, drained, juice reserved
- 1 (8.75 ounce) can apricot halves, drained, juice reserved
- 1 tablespoon white vinegar, or to taste
- 1/2 cup shelled pistachio nuts
- 1 teaspoon curry powder (optional)
- 1 teaspoon garam masala (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes