Photo: Lars Blankers
Roasted Potatoes with Bacon, Onions, and Sage
6 ingredients
Makes 10 -12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
352
Calories
9g
Protein
15g
Fat
48g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Red Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips
- 5 pounds assorted baby potatoes (such as red-skinned, white-skinned, and Dutch yellow), rinsed, dried, halved
- 2 large red onions, cut into 1/2-inch cubes (about 4 cups)
- 3/4 cup 1/3-inch pieces torn fresh sage leaves (from about 2 bunches), divided
- 2 tablespoons (1/4 stick) butter, melted
- Coarse kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes