Photo: Anna Pelzer
Tangy Potato Salad
8 ingredients
20 min + 20 min
8 servings
openrecipes
"A food experiment gone right! A potato salad for those of us who prefer a bold taste."
Estimated Nutrition (whole recipe, rough)
297
Calories
13g
Protein
6g
Fat
50g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 potatoes
- 4 eggs
- 1/4 cup diced red onion
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 1/4 cup spicy mustard
- 2 tablespoons chopped fresh chives
- 1 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes