Photo: Ernest Porzi
Tangy Jicama Slaw
6 ingredients
15 min
6 servings
openrecipes
"This was a little bit of an experiment, and turned out getting rave reviews. I will try to be as close to amounts as possible, but I did add more to taste in some cases. I think that is the beauty of this, you can make it how you like it!"
Estimated Nutrition (whole recipe, rough)
132
Calories
3g
Protein
0g
Fat
33g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mandarin Orange | 1 medium (131g) | 62 |
| Jicama | 1 cup (120g) | 46 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 jicama, peeled and chopped
- 1/4 cup fresh cilantro leaves, minced
- 1 large lime, juiced
- 1 lemon, juiced
- 1 (11 ounce) can mandarin orange segments, drained, liquid reserved
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes