Photo: Lars Blankers
Mashed Potatoes with Ranch Dressing
13 ingredients
Makes 10-12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
593
Calories
21g
Protein
31g
Fat
62g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 3 tablespoons finely chopped fresh chives
- 3 tablespoons finely chopped fresh Italian parsley
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 5 3/4 to 6 pounds russet potatoes, peeled, cut into 11/2-inch chunks
- 1 tablespoon (or more) coarse kosher salt
- 3/4 cup heavy whipping cream
- 1/2 cup whole milk
- 1/4 cup (1/2 stick) butter
- Special equipment: Potato ricer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes