Photo: Louis Hansel
Sweet Potato Stuffing with Bacon and Thyme
11 ingredients
Makes 16 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
758
Calories
51g
Protein
25g
Fat
83g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Orange Juice | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Yam | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 cups 1-inch cubes sourdough baguette with crust (from about 1 1/2 one-pound baguettes)
- 1 pound thick-cut bacon slices, cut into 1/2-inch pieces
- 2 tablespoons (1/4 stick) butter
- 6 1/2 cups 3/4-inch cubes peeled redskinned sweet potatoes (yams; about 2 3/4 pounds)
- 4 cups 1/2-inch onion pieces (from about 2 large onions)
- 3 cups 1/2- to 3/4-inch celery pieces
- 1 1/2 tablespoons chopped fresh thyme
- 1 1/4 teaspoons (or more) coarse kosher salt
- 1 1/3 cups fresh orange juice
- 3 large eggs
- 1 1/3 cups low-salt chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes