Photo: K8
Tarte Provencale
11 ingredients
35 min + 50 min
1 - 9 inch tarte
openrecipes
"This delicious, savory tart is a good way to use up leftover ratatouille."
Estimated Nutrition (whole recipe, rough)
546
Calories
25g
Protein
35g
Fat
35g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup shredded Swiss cheese
- 1 (9 inch) prepared pie crust
- 2 teaspoons olive oil
- 1 onion, minced
- 1 clove garlic, minced
- 2 zucchini, cut in half lengthwise, then cut into 1/2-inch half moons
- 6 tomatoes, cubed
- 1/2 teaspoon herbes de Provence, or to taste
- salt and pepper to taste
- 2 eggs
- 1/4 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes