Photo: Anna Pelzer
Tarragon Chicken Salad II
7 ingredients
15 min + 25 min
6 servings
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"This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one."
Estimated Nutrition (whole recipe, rough)
358
Calories
40g
Protein
9g
Fat
29g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Red Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound skinless, boneless chicken breast halves
- 1 1/2 cups chopped celery
- 1 1/2 teaspoons chopped fresh tarragon
- 1 cup chopped fresh parsley
- 1 1/2 cups mayonnaise
- 1 cup raisins
- 1 cup diced red onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
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Recipe sourced from
openrecipes