Photo: Priscilla Du Preez
Tar Heel Pie
11 ingredients
20 min + 40 min
1 - 9 inch deep-dish pie
openrecipes
"This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised."
Estimated Nutrition (whole recipe, rough)
1330
Calories
26g
Protein
74g
Fat
140g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter, melted
- 3/4 cup chocolate chips
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup flaked coconut
- 1/4 cup chocolate chips
- 1 (9 inch) deep dish pie crust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes