Photo: Priscilla Du Preez
Tarte aux Moutarde (French Tomato and Mustard Pie)
6 ingredients
20 min + 20 min
1 9-inch pie
openrecipes
"Lyon, France is considered the gastronomic capitol of the world. I moved there with the intent to learn this cuisine, and this tart is not only a family favorite but a very typical Lyonnaise dish. There are a lot of tomatoes in the summer time, so this dish became a staple. Enjoy! Great as a next day treat, and wonderful for picnic lunches."
Estimated Nutrition (whole recipe, rough)
252
Calories
9g
Protein
22g
Fat
6g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Tomato | 1 medium (123g) | 22 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe unsweetened pastry for a 9-inch single crust pie
- 1/2 cup grainy brown mustard
- 3 large ripe tomatoes, thinly sliced
- 6 slices Swiss cheese, about 1/4-inch thick
- 1 tablespoon olive oil, or as needed
- 2 tablespoons herbes de Provence
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes