Photo: Lars Blankers
Tartiflette
7 ingredients
20 min + 1 hr
1 9x13-inch pan
openrecipes
"A potato casserole that is a favorite in France. It's a specialty from the Savoie (Alps) region. Perfect for a cold day--especially after a day on the slopes. I use Brie when making it in the U.S. Reblochon cheese is the authentic cheese for the dish, but it's impossible to find in the USA. Raclette cheese mixed with Gruyere is also a good substitute."
Estimated Nutrition (whole recipe, rough)
469
Calories
16g
Protein
24g
Fat
49g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds red potatoes, peeled and cut into 1/4-inch slices
- 1 tablespoon butter
- 1 yellow onion, diced
- 1/2 pound bacon, cut crosswise into 1/4-inch pieces
- 1 (8 ounce) container creme fraiche
- salt and ground black pepper to taste
- 1 (8 ounce) round Brie cheese, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes