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Swedish Nutballs
Photo: Sorin Gheorghita

Swedish Nutballs

5 ingredients 15 min + 10 min 2 dozen openrecipes
Swedish Nutballs

"Buttery cookies that just melt in your mouth! Every Thanksgiving I have to make like 3 batches and they go soooooo fast! They're great for Christmas goodies as well. They taste great at room temperature, in the fridge, or in the freezer."

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Estimated Nutrition (whole recipe, rough)

632
Calories
14g
Protein
15g
Fat
108g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • 5 tablespoons confectioners' sugar
  • 2 cups finely chopped walnuts
  • 6 cups confectioners' sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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