Photo: Mike Kenneally
Sweet and Hot Dipping Sauce
5 ingredients
5 min + 15 min
4 servings
openrecipes
"This is a perfect sauce for dipping egg rolls and Chinese dumplings. The sweet, hot, and piquant flavors are nicely balanced."
Estimated Nutrition (whole recipe, rough)
15
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup rice vinegar
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1 1/2 teaspoons dried red pepper flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes