Photo: Lily Banse
Tater Crisp Chicken
3 ingredients
20 min + 1 hr
10 servings
openrecipes
"This is just like potato fried chicken, but I like to think of it as a little bit healthier!"
Estimated Nutrition (whole recipe, rough)
428
Calories
35g
Protein
15g
Fat
37g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 chicken legs
- 1 cup melted butter
- 2 cups dry potato flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes