Photo: Lily Banse
Taylor's Piroshki
14 ingredients
1 hr 30 min + 20 min
35 to 40 piroshki
openrecipes
"These are as authentic Russian as you can get without traveling to Russia. I received the recipe from my Russian language teacher in high school and have been making them ever since. The kids like them too! They take a little time to roll out - but then doesn't anything 'authentic' take a little time?"
Estimated Nutrition (whole recipe, rough)
1154
Calories
55g
Protein
43g
Fat
132g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds ground beef
- 1 onion, finely chopped
- 1 teaspoon salt
- ground black pepper to taste
- dried dill weed to taste
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water
- 1 cup milk
- 3 eggs
- 1/2 cup vegetable oil
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 4 cups all-purpose flour
- 3 cups oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes