Photo: Spencer Davis
Tater Tot Taco Casserole
12 ingredients
20 min + 50 min
8 servings
openrecipes
"Quick easy and feeds my entire family, including seconds! It a simple, easy-to-make casserole that is full of flavor."
Estimated Nutrition (whole recipe, rough)
768
Calories
63g
Protein
35g
Fat
50g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Olive | 1 large (4g) | 4 |
| Taco | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- 1 pound ground beef
- 1 (1 ounce) packet taco seasoning
- 1 cup water
- 1 (15 ounce) jar nacho cheese dip
- 1 (10 ounce) can canned diced tomatoes and green chiles, drained
- 1/4 cup sliced black olives
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons taco sauce
- 1/2 cup shredded Cheddar cheese
- 1 (10 ounce) bag shredded lettuce
- 1/4 cup sour cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes