Photo: Priscilla Du Preez
Teenie's Accidental Rhubarb-Raspberry Pie
6 ingredients
15 min + 45 min
1 - 9 inch pie
openrecipes
"Delicious combo...the reason it's an accident is because I didn't realize I had put in the raspberries until it was too late! Still, that pie didn't last very long!"
Estimated Nutrition (whole recipe, rough)
646
Calories
21g
Protein
7g
Fat
123g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie Crust | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) package frozen prepared pie crusts, thawed
- 3 tablespoons all-purpose flour
- 1 cup white sugar
- 1 egg, beaten
- 1 cup raspberries
- 4 cups chopped fresh rhubarb
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes