Photo: Markus Spiske
Teddy's Duck Gumbo
12 ingredients
45 min + 8 hr 40 min
1 gallon
openrecipes
"I created this gumbo using wild duck, however any type of poultry may be used as a substitute. Serve the gumbo hot over rice. It's a great meal on a cold Arkansas winter day."
Estimated Nutrition (whole recipe, rough)
542
Calories
42g
Protein
28g
Fat
33g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Sausage | 100g cooked | 301 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Okra | 1 cup (100g) | 33 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (3 to 3 1/2 pound) domestic whole ducklings, dressed
- 3 cups water
- 2 (8 ounce) cans diced tomatoes with green chilies, undrained
- 6 cloves garlic, minced
- 1 1/2 cups chopped onion
- 1 1/2 cups chopped celery
- 1 1/2 cups chopped green bell pepper
- 2 bay leaves
- 1 (4.5 ounce) package gumbo base, as in Zatarian's
- 2 pounds frozen sliced okra
- 1 (16 ounce) package frozen cooked shrimp (peeled and deveined)
- 1 pound smoked sausage, cut into 1/2 inch slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes