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Five-Spice Pecan
Photo: Mockup Graphics

Five-Spice Pecan

8 ingredients Makes 2 cups openrecipes
Five-Spice Pecan
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Estimated Nutrition (whole recipe, rough)

202
Calories
1g
Protein
16g
Fat
15g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Pecan 1 half (4g) 20
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 teaspoons vegetable oil
  • 2 tablespoons plus 1 teaspoon dark brown sugar
  • 4 teaspoons water
  • 1 1/2 teaspoons five-spice powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups pecan halves
  • 1/4 teaspoon kosher salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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