Photo: Dana DeVolk
Tejano Style Shrimp Cocktail
9 ingredients
20 min
8 servings
openrecipes
"For those of you unable to make it to south Texas, A shrimp cocktail made Tex Mex style to include cilantro and chile serrano for that authentic flavor that will blow your tastebuds away, without leaving your home! Serve with saltine crackers."
Estimated Nutrition (whole recipe, rough)
204
Calories
28g
Protein
1g
Fat
24g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound cooked medium shrimp, chilled
- 1/2 large cucumber, cut into 1/2 inch cubes
- 1/2 large tomato, cut into 1/2 inch cubes
- 8 green onions, thinly sliced
- 1 ounce fresh cilantro, finely chopped
- 1 serrano pepper, thinly sliced
- 1 (8 ounce) can tomato sauce
- 2 tablespoons white vinegar
- 1 lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes