Photo: Jonas Ducker
Tender Taro Root Cooked in Coconut Milk
6 ingredients
10 min + 20 min
4 servings
openrecipes
"This is a dessert that is filling but very simple to make. Use fresh and firm taro for best results."
Estimated Nutrition (whole recipe, rough)
332
Calories
3g
Protein
27g
Fat
23g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Taro | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound raw taro root, peeled and cut into 1/2-inch cubes
- 2 1/2 cups coconut milk
- 3/4 cup white sugar
- 1/4 cup palm sugar
- 1/2 teaspoon salt
- 1 cup coconut cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes