Photo: Sorin Gheorghita
Tender Goose Saute
5 ingredients
10 min + 3 hr
4 servings
openrecipes
"Marinated goose breast cooked on the stove top for hours with butter, celery and onions. Tender! Also good with green peppers."
Estimated Nutrition (whole recipe, rough)
161
Calories
2g
Protein
12g
Fat
12g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Goose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 goose breast halves
- 3/4 cup Worcestershire sauce
- 5 tablespoons butter
- 4 stalks celery, chopped
- 1 large onion, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes