Photo: Eiliv Sonas Aceron
Sweet saffron yoghurt (shrikand)
9 ingredients
Serves 4
openrecipes
Fragrant and sweet, this yoghurt pudding is perfect for a celebration - especially if you can get silver leaf to decorate.
Estimated Nutrition (whole recipe, rough)
442
Calories
16g
Protein
23g
Fat
50g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Saffron | not in our table | 0 |
| Leaf | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 litre/1¾ pints whole milk yoghurtyoghurtyoghurtyoghurtyoghurt
- , for infusing milk
- ½ tsp saffron
- 6-8 tbsp icing sugar
- ¼ tsp freshly ground green cardamom
- 2 tbsp chopped unsalted pistachios
- 2 tbsp flaked or sliced almonds
- edible silver leaf (available from Asian grocers, optional)
- seeds pomegranate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes