Photo: Sam Loyd
Tequila-Lime Pork Tenderloin
11 ingredients
15 min + 20 min
12 servings
openrecipes
"A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use."
Estimated Nutrition (whole recipe, rough)
398
Calories
29g
Protein
15g
Fat
40g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup fresh lime juice
- 1/2 cup tequila
- 1/2 cup orange juice
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped green chiles
- 1 1/2 tablespoons chili powder
- 1 teaspoon minced garlic
- 1 tablespoon honey
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
- 2 pork tenderloins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes