Photo: Anna Pelzer
Tequila Lime Salad
10 ingredients
25 min
1 salad
openrecipes
"This wonderful lettuce salad has a kick. Serve with chicken on top for an entree, or use it as a great side one its own."
Estimated Nutrition (whole recipe, rough)
480
Calories
7g
Protein
36g
Fat
42g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head romaine lettuce, chopped
- 4 green onions, sliced
- 2 roma (plum) tomatoes, chopped
- 1 avocado - peeled, pitted, and diced
- 1 tablespoon fresh lime juice
- 1/4 cup apple cider vinegar
- 2 tablespoons tequila
- 1 tablespoon chilled lime juice
- salt and ground black pepper to taste
- 1/4 cup extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes