Photo: Charles Deluvio
Tequila Chili
11 ingredients
15 min + 30 min
4 servings
openrecipes
"This simple and quick one-pot chili has great flavor and is nice and meaty."
Estimated Nutrition (whole recipe, rough)
336
Calories
29g
Protein
16g
Fat
18g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Red Kidney Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 (15 ounce) can light red kidney beans, drained
- 1 onion, chopped
- 1 clove garlic, minced
- 1 (8 ounce) can tomato sauce
- 1 1/2 fluid ounces tequila
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes