Skip to main content
Teriyaki Chicken Cordon Bleu
Photo: Lily Banse

Teriyaki Chicken Cordon Bleu

8 ingredients 20 min + 35 min 4 servings openrecipes
Teriyaki Chicken Cordon Bleu

"This is such an easy recipe for your dinner guests. It looks elegant and tastes fabulous! Serve with a nice salad and French bread for a winner."

Share this recipe

Estimated Nutrition (whole recipe, rough)

983
Calories
78g
Protein
28g
Fat
97g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Cheese 1 oz (28g) cheddar 113
Chili 1 tsp (2.7g) 8
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 large skinless, boneless chicken thighs
  • 1 cup teriyaki sauce
  • 1 tablespoon tomato-based chili sauce
  • 4 servings butter-flavored cooking spray
  • 4 slices deli ham
  • 4 (1 ounce) pieces low-fat string cheese
  • 4 toothpicks
  • 1 cup panko bread crumbs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.