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Teri's Dinner in a Pumpkin
Photo: Lily Banse

Teri's Dinner in a Pumpkin

12 ingredients 45 min + 1 hr 10 servings openrecipes
Teri's Dinner in a Pumpkin

"I make this for my family every year around this time...and I feel you might like it as well. It also makes a wonderful addition to regular Thanksgiving day fare! Try serving it on a platter surrounded by small ornamental squash for a dramatic presentation."

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Estimated Nutrition (whole recipe, rough)

1040
Calories
80g
Protein
52g
Fat
61g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Pork Sausage 100g cooked 301
Beef 100g cooked 250
Wild Rice 1 cup cooked (164g) 166
Chicken 100g cooked 165
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Bell Pepper 1 medium (119g) 31
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Pie not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 pounds ground beef
  • 1 pound ground pork sausage
  • salt and pepper to taste
  • 2 tablespoons pumpkin pie spice
  • 2 tablespoons brown sugar
  • 2 (14.5 ounce) cans chicken stock
  • 1 1/2 cups long grain and wild rice mix
  • 1 sugar pumpkin
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 (4 ounce) cans mushroom stems and pieces, drained
  • 2 (14.5 ounce) cans French cut green beans

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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