Photo: K8
Tetrazzini
8 ingredients
10 min
4 servings
openrecipes
"This baked pasta dish includes chopped deli rotisserie chicken, which makes it a quick and simple weeknight meal."
Estimated Nutrition (whole recipe, rough)
789
Calories
57g
Protein
12g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces uncooked spaghetti, broken in half
- 1/2 cup chopped onion
- 3/4 teaspoon Italian seasoning
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
- 1/2 cup half-and-half
- 2 cups chopped deli rotisserie chicken or cubed cooked turkey
- 1/3 cup shredded Parmesan cheese
- 1/3 cup Progresso® Italian style panko crispy bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes