Photo: Claudio Schwarz
Terrific Turkey Tetrazzini
9 ingredients
8 servings
openrecipes
"Leftover turkey gets a boost in this tetrazzini variation--turkey in a creamy mushroom sauce is mixed with cooked spaghetti, topped with Parmesan cheese, and baked until golden and bubbly."
Estimated Nutrition (whole recipe, rough)
853
Calories
57g
Protein
24g
Fat
100g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds turkey, cooked
- 1 pound sliced mushrooms
- 6 tablespoons butter or margarine
- 6 tablespoons flour
- 1 cup chicken broth
- 2 cups Kikkoman PEARL Original Soymilk
- 1 pound spaghetti
- 1 cup Parmesan cheese
- Salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes