Photo: Cala
Texas Beef Soup
9 ingredients
20 min + 8 hr
6 servings
openrecipes
"A hearty soup that even your husband will like. My husband, who thinks soups are for the faint of heart, loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!"
Estimated Nutrition (whole recipe, rough)
570
Calories
28g
Protein
43g
Fat
18g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Vegetable Juice | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 pound lean beef stew meat
- 1 tablespoon seasoning salt, or to taste
- 1/2 teaspoon ground black pepper
- 1 small onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 2 1/2 cups beef broth
- 1 (15 ounce) can mixed vegetables
- 1 (11.5 fl oz) can spicy vegetable juice cocktail
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes